Starters
8.5
SATAY
Choice of Chicken, Beef or Tofu on skewers, marinated with curry powder and coconut milk; grilled and served with peanut sauce and cucumber salad.
8.5
8.5
FISH CAKE
Deep fried seasoned fish cake; served with cucumber and ground peanut in spicy sweet & sour sauce.
8.5
8.5
LARB
Chicken, prawns (add 2 dollars), or fried tofu seasoned with mint, roasted rice, and chili in lime dressing.
8.5
9
SPICY BEEF SALAD
Grilled beef sirloin seasoned with red onion, chili, roasted rice, and mint in lime dressing; served with lettuce.
9
8.5
GREEN BEAN SALAD
Shredded green bean mixed with peanut, roasted coconut, chili paste, ground chicken and prawns. (Vegetarian option available)
8.5
8.5
BLANKETED PRAWNS
Deep fried prawns wrapped in rice roll skin; served with sweet plum sauce.
8.5
9
ANGEL WINGS
Deep fried chicken wing topped with spicy sweet & sour sauce; garnished with crispy basil.
9
8.5
POH PIA VANIDA
Deep fried spring rolls stuffed with pork, shitake and celery; served with sweet plum sauce.
8.5
9
FRIED CALAMARI
Battered and deep fried calamari; served with spicy sweet and sour sauce.
9
8.5
MIANG KUM
Wrapped in spinach leaf; each bite contains roasted sweet coconut, sliced lime, red onion, ginger and cashew nut; served with sweet ginger sauce. (Vegetarian)
8.5
8.5
THAI FRIES
Deep fried yam in coconut batter; served with ground peanut in sweet & sour sauce. (Vegetarian)
8.5
8.5
POH PIA JAY
Deep fried spring rolls stuffed with silver noodle, carrot, mushroom, taro and cabbage; served with sweet plum sauce. (Vegetarian)
8.5
8
SALAD VANIDA
Iceberg lettuce, cucumber, red onion, tomato, broccoli, red cabbage, and fried tofu topped with vinegar dressing; served with peanut sauce. (Vegetarian)
8
8.5
CURRY PUFFS
Favorite appetizer at Vanida Thai Kitchen; deep fried taro cooked with potato, onion, and curry powder stuffed in egg roll skin; served with cucumber salad. (Vegetarian)
8.5
8.5
PAPAYA SALAD
A refreshing mixed of shredded fresh papaya mixed with garlic, chili, ground peanut, tomato, carrot, green bean, tossed in light dressing; served with lettuce. (Vegetarian)
8.5
8.5
TOFU CRISPY BASIL
Deep fried tofu topped with spicy sweet garlic sauce, garnished with crispy basil. (Vegetarian)
8.5
Soup
5.5 small | 10.5 large
TOM KHA
Coconut milk soup with lemon grass, onion, galanga and mushroom. Choice of chicken, prawns, or vegetarian.
5.5 small | 10.5 large
5.5 small | 10.5 large
TOM YUM
Spicy & sour soup with mushroom, tomato, onion, lemon grass, and lime leaves. Choice of chicken, prawns, or vegetarian.
5.5 small | 10.5 large
5.5 small | 10.5 large
SILVER NOODLE
Silver noodle soup with ground chicken, tofu, napa cabbage, green onion and black wood ear mushroom.
5.5 small | 10.5 large
5.5 small | 10.5 large
CREAMY CORN
Creamy corn soup with egg.
5.5 small | 10.5 large
13.5
SPICY OCEAN
Spicy & sour seafood soup (prawns, calamari, mussels) with mushroom, tomato, lemon grass and basil. (Large size)
13.5
The Favorites
10
GARLIC PORK
Charbroiled marinated pork with garlic and pepper on a bed of shredded cabbage; served with green sauce.
10
10
KANOM BEUNG (Thai Taco)
Coconut flakes stir fried with bean sprouts, ground peanut in the folded rice roll skin; served with cucumber salad.
10
10
MEE KROB
Caramelized crispy vermicelli with prawns and fresh bean sprouts.
10
10
BBQ BEEF
Grilled marinated beef; served with Vanida special green sauce.
10
10
GARLIC CHICKEN
Sautéed chicken with garlic, pepper and chopped cilantro.
10
12
BBQ CHICKEN
Grilled marinated bone -in chicken; served with spicy sweet & sour sauce. (takes approx. 15 minutes)
12
13
ORCHID DUCK
Sautéed roasted duck with ginger, mushroom, bell pepper, tomato, green onion and pineapple.
13
13
DUCK BASIL
Sautéed roasted duck with chili, garlic, onion, bell pepper.
13
Entree
Choose your choice of protein: Chicken, Beef, Pork, Tofu (vegetarian), Prawns (add $2)
10
SPICY BASIL
Sautéed with chili, garlic, bell pepper and basil.
10
10
SPICY GREEN BEAN (Prig Khing)
Sautéed with green bean, bell pepper in spicy ginger-chili sauce.
10
10
EGGPLANT BASIL
Sautéed with eggplant, garlic, basil and bell pepper.
10
10
PRA RAM
Served with steamed spinach, topped with peanut sauce.
10
10
GINGER
Sautéed with ginger, black fungus, bell pepper and green onion.
10
10
CASHEW NUTS
Sautéed with cashew nut, onion, bell pepper, chili paste, green onion.
10
(for choice of prawns, please add $2)
10
RED CURRY
Cooked with zucchini, green bean, bamboo shoot, basil, bell pepper and your choice of protein: chicken, pork, beef, prawns, or vegetarian.
10
10
GREEN CURRY
Cooked with zucchini, green bean, bamboo shoot, basil and bell pepper and your choice of protein: chicken, pork, beef, prawns, or vegetarian.
10
10
YELLOW CURRY
Mild yellow curry simmered with onion and potato in coconut milk and your choice of protein: chicken, pork, beef, prawns, or vegetarian.
10
12
DUCK CURRY
Roasted duck in red curry with tomato, pineapple, bell pepper, zucchini and basil.
12
14
SALMON CURRY
Salmon fillet charbroiled in spicy, thick red curry sauce.
14
13
PUMPKIN CURRY
Prawns and chicken with Kabocha squash, bell pepper and basil in red curry.
13
14
SEAFOOD CURRY
Prawns, calamari, mussels sautéed in red curry sauce.
14
10
PAD KAREE
Stir fried assorted vegetables and tofu with yellow curry and coconut milk.
10
10
STIR-FRIED VEGGIES
Stir fried assorted vegetables and fried tofu with light soy sauce.
10
10
GARLIC TOFU
Sautéed fried tofu with garlic, pepper and chopped cilantro.
10
10
SWEET&SOUR
Sautéed with zucchini, onion, bell pepper, green bean, carrot, pineapple, broccoli, mushroom, tomato in sweet & sour sauce.
10
10
SPICY TOFU GREEN BEAN
Sautéed tofu with green bean, bell pepper in spicy ginger-chili sauce.
10
10
TOFU EGGPLANT
Sautéed tofu with eggplant, garlic, basil and bell pepper.
10
12
GARLIC PRAWNS
Sautéed prawns with garlic, pepper and chopped cilantro.
12
12
PRAWNS PONG KAREE
Sautéed prawns in mild yellow curry, broccoli, carrot and onion.
12
14 (whole fish $16)
GINGER FISH
Sautéed fried fish fillets with ginger, black fungus, bell pepper and green onion.
14 (whole fish $16)
14 (whole fish $16)
CHILI GARLIC FISH
Deep fried fish fillets topped with fresh chili pepper sauce.
14 (whole fish $16)
14 (whole fish $16)
SWEET&SOUR FISH
Deep fried fish fillets with zucchini, onion, bell pepper, green bean, carrot, pineapple, broccoli, mushroom, tomato in sweet & sour sauce.
14 (whole fish $16)
14
SEAFOOD EGGPLANT
Prawns, mussels, and calamari sautéed with eggplant and basil in lightly spiced ginger chili sauce.
14
14
SEAFOOD SALAD
Steamed prawns, mussels, and calamari tossed in lemon grass, onion, chili and lime dressing.
14
Noodle & Fried Rice
10.5
BEEF NOODLE
Rice noodle with sliced beef, beef ball, bean sprouts and green onion in beef broth.
10.5
10.5
CHICKEN NOODLE
Rice noodle with sliced chicken, bean sprouts and green onion in clear broth.
10.5
12
COMBO NOODLE
Rice noodle with prawns, calamari, chicken, pork, bean sprouts and green onion in clear broth.
12
12
DUCK NOODLE
Rice noodle with boneless roasted duck, bean sprouts, Chinese broccoli and green onion in duck-flavor broth.
12
12
TOM YUM NOODLE
Rice noodle with chicken, prawns, fried tofu, bean sprouts, ground peanut and green onion in spicy & sour broth.
12
(for choice of prawns, please add $2)
10.5
PAD THAI
Thai-style stir fried rice noodle with prawns, fried tofu, chives, egg and bean sprouts; served with fresh bean sprouts, and ground peanut.
10.5
10.5
PAD THAI VEGGIE
Thai-style stir fried rice noodle with fried tofu, chives, egg, mix vegetables and bean sprouts; served with fresh bean sprouts, and ground peanut.
10.5
10.5
RAD NAH
Stir fried flat rice noodle topped with chinese broccoli in light gravy, and your choice of choice of chicken, pork, beef, tofu or prawns.
10.5
10.5
PAD SEE-EW
Stir fried flat rice noodle with Chinese broccoli and black soy sauce, and your choice of chicken, pork, beef, tofu or prawns.
10.5
10.5
DRUNKEN NOODLE
Stir fried flat rice noodle with chili, onion, basil, bell pepper, green bean, and your choice of chicken, pork, beef, tofu or prawns.
10.5
10.5
PAD WOON SEN
Stir fried silver noodle with chicken, egg, onion, tomato, bell pepper, mushroom and bean sprouts.
10.5
(for choice of prawns, please add $2)
10.5
FRIED RICE
Fried rice with egg, tomato, onion, green onion. Choice of protein: chicken, pork, beef, tofu, or prawns.
10.5
12
PINEAPPLE FRIED RICE
Curry fried rice with pineapple, egg, tomato, green onion, cashew nuts, chicken and prawns.
12
14
CURRY FRIED RICE
Fried rice with calamari, mussels and prawns, with green curry paste and shredded lime leaves.
14
10.5
BASIL FRIED RICE
Fried rice with onion, garlic, chili, basil. Choice of protein: chicken, pork, beef, tofu, or prawns.
10.5
Beverages + more
Soda (Coke / Sprite / Diet Coke / Orange) — 2
Thai Ice Tea (sweetened) — 3
Thai Ice Coffee (sweetened) — 3
Hot Tea — 2
Apple Juice — 3
Sparkling Water — 3
Steamed Jasmine Rice — 2
Steamed Brown Rice — 2.5
Sticky Rice (unsweetened) — 2.5
Cucumber Salad — 3
Peanut Sauce — 3
Steamed Vegetables — 3
Fried Banana with Ice Cream — 6
Fried Banana with Honey — 4
Coconut Ice Cream — 4
Sweet Sticky Rice with Mango (seasonal) — 6