ONE selection $10 • TWO selections $11.50
Combination of ONE or TWO selections (from L1 - L14)
Served with Jasmine rice (substitute brown rice, add 50¢)
and a side of Salad or Soup (vegetable coconut milk soup).
---- Pad Thai (L10), Garlic Prawns (L6), and any selection with choice of prawns is $2 additional. ----
Grilled chicken or tofu on skewers; served with peanut sauce and cucumber salad.
L2. GARLIC PORK
Charbroiled marinated pork with garlic and pepper; served with Vanida’s special green sauce.
L3. PRA RAM (Peanut Sauce)
Your choice of chicken, beef, or tofu with steamed spinach topped with peanut sauce.
L4. SPICY BASIL (Ga Prow)
Your choice of chicken, beef, or tofu with sautéed chili, garlic, bell pepper and basil.
L5. FRESH GINGER
Choice of chicken or tofu with sautéed ginger, black wood ear mushroom, bell peppers and onion.
L6. GARLIC PRAWNS
Prawns sautéed with garlic, pepper and chopped cilantro.
L7. YELLOW CURRY
Mild yellow curry with onion, potato, with choice of chicken or tofu.
L8. RED CURRY
Zucchini, bamboo shoots, and basil in red coconut milk curry and choice of chicken, beef, prawns or tofu.
L9. GREEN CURRY
Zucchini, bamboo shoots, green beans, eggplants and basil in green coconut milk curry and choice of chicken, beef, prawns or tofu.
L10. PAD THAI
Stir fried Thai rice noodle, prawns, grounded peanut, egg, tofu, bean sprouts, and green onion.
L11. POH-PIA JAY
Deep fried spring rolls stuffed with silver noodle, carrot, mushroom and cabbage; served with plum sauce.
L12. STIR FRIED VEGGIES
Stir fried mixed vegetables, fried tofu with soy sauce.
L13. EGGPLANT BASIL
Sautéed eggplant with chili, bell pepper, onion, basil, and your choice of chicken or tofu.
L14. SPICY GREEN BEAN (Prig Khing)
Sautéed tofu with green beans, bell pepper in sweet-chili sauce.