Small Tray : 4-6 servings / Large Tray : 8-10 servings
( order needs to be confirmed one day in advance )
Starters
STARTERS
45
/
85
SATAY
Choice of Chicken, Beef or Tofu on skewers, marinated with curry powder and coconut milk; grilled and served with peanut sauce and cucumber salad.
45
/
85
45
/
85
FISH CAKE
Deep fried seasoned fish cake; served with cucumber and ground peanut in spicy sweet & sour sauce.
45
/
85
45
/
85
LARB
Chicken, or fried tofu seasoned with mint, roasted rice, and chili in lime dressing.
45
/
85
49
/
90
BLANKETED PRAWNS
Deep fried prawns wrapped in rice roll skin; served with sweet plum sauce.
49
/
90
49
/
90
ANGEL WINGS
Deep fried chicken wing topped with spicy sweet & sour sauce; garnished with crispy basil.
49
/
90
45
/
85
POH PIA VANIDA
Deep fried spring rolls stuffed with pork, shitake and celery; served with sweet plum sauce.
45
/
85
49
/
90
FRIED CALAMARI
Battered and deep fried calamari; served with spicy sweet and sour sauce.
49
/
90
42
/
80
MIANG KUM
Wrapped in spinach leaf; each bite contains roasted sweet coconut, sliced lime, red onion, ginger and cashew nut; served with sweet ginger sauce. (Vegetarian)
42
/
80
45
/
85
THAI FRIES
Deep fried yam in coconut batter; served with ground peanut in sweet & sour sauce. (Vegetarian)
45
/
85
45
/
85
POH PIA JAY
Deep fried spring rolls stuffed with silver noodle, carrot, mushroom, taro and cabbage; served with sweet plum sauce. (Vegetarian)
45
/
85
45
/
85
TOFU CRISPY BASIL
Deep fried tofu topped with spicy sweet garlic sauce, garnished with crispy basil. (Vegetarian)
45
/
85
45
/
85
TANGO MANGO
Fresh mango salad tossed with roasted coconut flakes, Thai herbs, and prawn
45
/
85
65
/
115
SPICY BEEF SALAD
Grilled beef sirloin seasoned with red onion, chili, roasted rice, and mint in lime dressing; served with lettuce.
65
/
115
45
/
85
GREEN BEAN SALAD
Shredded green bean mixed with peanut, roasted coconut, chili paste, ground chicken and prawns. (Vegetarian option available)
45
/
85
45
/
85
CURRY PUFFS
Favorite appetizer at Vanida Thai Kitchen; deep fried taro cooked with potato, onion, and curry powder stuffed in egg roll skin; served with cucumber salad. (Vegetarian)
45
/
85
49
/
90
PAPAYA SALAD
A refreshing mixed of shredded fresh papaya mixed with garlic, chili, ground peanut, tomato, carrot, green bean, tossed in light dressing; served with lettuce.
49
/
90
The Favorites
Served with steamed jasmine rice.
60
/
115
GARLIC PORK
Charbroiled marinated pork with garlic and pepper on a bed of shredded cabbage; served with green sauce.
60
/
115
72
/
136
GARLIC SHORT RIBS
Grilled beef short ribs, served with garlic-wasabi sauce, salad, and steamed jasmine rice.
72
/
136
70
/
132
BBQ BEEF
Grilled marinated beef; served with Vanida special green sauce.
70
/
132
70
/
132
BBQ CHICKEN
Grilled marinated bone -in chicken; served with spicy sweet & sour sauce. (takes approx. 15 minutes)
70
/
132
72
/
136
ORCHID DUCK
Sautéed roasted duck with ginger, mushroom, bell pepper, tomato, green onion and pineapple.
72
/
136
72
/
136
DUCK BASIL
Sautéed roasted duck with chili, garlic, onion, bell pepper.
72
/
136
72
/
136
SALMON BOWL
Grilled salmon, mixed vegetables served with red wine reduction soy-ginger sauce and steamed jasmine rice
72
/
136
Rice Dishes
Served with steamed jasmine rice. Choose your choice of protein: Chicken, Beef (add $6 for small tray; $10 for large tray), Pork, Tofu (vegetarian), Prawns (add $10 for small tray; $16 for large tray).
SAUTÉED
56
/
110
SPICY BASIL
Sautéed with chili, garlic, bell pepper and basil.
56
/
110
56
/
110
SPICY GREEN BEAN (Prig Khing)
Sautéed with green bean, bell pepper in spicy ginger-chili sauce.
56
/
110
56
/
110
EGGPLANT BASIL
Sautéed with eggplant, garlic, basil and bell pepper.
56
/
110
56
/
110
PRA RAM
Served with steamed spinach, topped with peanut sauce.
56
/
110
56
/
110
GINGER
Sautéed with ginger, black fungus, bell pepper and green onion.
56
/
110
56
/
110
CASHEW NUTS
Sautéed with cashew nut, onion, bell pepper, chili paste, green onion.
56
/
110
(for choice of prawns, please add $8)
CURRY
60
/
116
RED CURRY
Cooked with zucchini, green bean, bamboo shoot, basil, bell pepper and your choice of protein: chicken, pork, beef, prawns, or vegetarian.
60
/
116
60
/
116
GREEN CURRY
Cooked with zucchini, green bean, bamboo shoot, basil and bell pepper and your choice of protein: chicken, pork, beef, prawns, or vegetarian.
60
/
116
60
/
116
YELLOW CURRY
Mild yellow curry simmered with onion and potato in coconut milk and your choice of protein: chicken, pork, beef, prawns, or vegetarian.
60
/
116
68
/
130
MANGO CURRY
Chicken, fresh mango, bell pepper and basil in red curry sauce.
68
/
130
70
/
135
ROASTED DUCK CURRY
Roasted duck in red curry with tomato, pineapple, bell pepper, zucchini, and basil.
70
/
135
70
/
135
SALMON CURRY
Salmon fillet charbroiled in spicy, thick red curry sauce.
70
/
135
66
/
126
PUMPKIN CURRY
Prawns and chicken with Kabocha squash, bell pepper and basil in red curry.
66
/
126
80
/
154
SEAFOOD CURRY
Prawns, calamari, mussels sautéed in red curry sauce.
80
/
154
54
/
106
PAD KAREE
Stir fried assorted vegetables and tofu with yellow curry and coconut milk.
54
/
106
54
/
106
STIR-FRIED VEGGIES
Stir fried assorted vegetables and fried tofu with light soy sauce.
54
/
106
54
/
106
GARLIC TOFU
Sautéed fried tofu with garlic, pepper and chopped cilantro.
54
/
106
54
/
106
SPICY TOFU GREEN BEAN
Sautéed tofu with green bean, bell pepper in spicy ginger-chili sauce.
54
/
106
54
/
106
TOFU EGGPLANT
Sautéed tofu with eggplant, garlic, basil and bell pepper.
54
/
106
SEAFOOD
64
/
116
GARLIC PRAWNS
Sautéed prawns with garlic, pepper and chopped cilantro.
64
/
116
64
/
116
PRAWNS PONG KAREE
Sautéed prawns in mild yellow curry, broccoli, carrot and onion.
64
/
116
64
/
116 (whole fish, please ask)
GINGER FISH
Sautéed fried fish fillets with ginger, black fungus, bell pepper and green onion.
64
/
116 (whole fish, please ask)
54
/
106
CHILI GARLIC FISH
Deep fried fish fillets topped with fresh chili pepper sauce.
54
/
106
64
/
116
SWEET&SOUR FISH
Deep fried fish fillets with zucchini, onion, bell pepper, green bean, carrot, pineapple, broccoli, mushroom, tomato in sweet & sour sauce.
64
/
116
64
/
116
SEAFOOD EGGPLANT
Prawns, mussels, and calamari sautéed with eggplant and basil in lightly spiced ginger chili sauce.
64
/
116
64
/
116
SEAFOOD SALAD
Steamed prawns, mussels, and calamari tossed in lemon grass, onion, chili and lime dressing.
64
/
116
Noodle & Fried Rice
STIR FRIED NOODLE
56
/
110
PAD THAI
Thai-style stir fried rice noodle with prawns, fried tofu, chives, egg and bean sprouts; served with fresh bean sprouts, and ground peanut.
56
/
110
56
/
110
PAD THAI VEGGIE
Thai-style stir fried rice noodle with fried tofu, chives, egg, mix vegetables and bean sprouts; served with fresh bean sprouts, and ground peanut.
56
/
110
58
/
112
RAD NAH
Stir fried flat rice noodle topped with chinese broccoli in light gravy, and your choice of choice of chicken, pork, beef, tofu or prawns.
58
/
112
56
/
110
PAD SEE-EW
Stir fried flat rice noodle with Chinese broccoli and black soy sauce, and your choice of chicken, pork, beef, tofu or prawns.
56
/
110
56
/
110
DRUNKEN NOODLE
Stir fried flat rice noodle with chili, onion, basil, bell pepper, green bean, and your choice of chicken, pork, beef, tofu or prawns.
56
/
110
56
/
110
PAD WOON SEN
Stir fried silver noodle with chicken, egg, onion, tomato, bell pepper, mushroom and bean sprouts.
56
/
110
FRIED RICE
56
/
110
FRIED RICE
Fried rice with egg, tomato, onion, green onion. Choice of protein: chicken, pork, beef, tofu, or prawns.
56
/
110
64
/
124
PINEAPPLE FRIED RICE
Curry fried rice with pineapple, egg, tomato, green onion, cashew nuts, chicken and prawns.
64
/
124
66
/
128
CURRY FRIED RICE
Fried rice with calamari, mussels and prawns, with green curry paste and shredded lime leaves.
66
/
128
56
/
110
BASIL FRIED RICE
Fried rice with onion, garlic, chili, basil. Choice of protein: chicken, pork, beef, tofu, or prawns.
56
/
110